ORGANOLEPTIC

Taste & Flavor/

Pleasant & Clean

Appearance

White or Creamish White

TYPICAL ANALYSIS

Moisture, %

≤4.0

Fat, %

≤1.25

Protein, %

≥34

Lactose, %

≤52.5

Ash, %

≤8.2

Acidity (% LA)

≤0.15

Scorched Particles

Disc B

Solubility Index, ml

≤1.25

Neutralizer

Absent

Antibiotics

Absent

MICROBIOLOGICAL

Standard Plate Count /g

≤50000

Coliform in 0.1g

≤90

E.Coli/g

Absent

Staphylococcus aureus/g

Absent

Salmonella/25g

Absent

Shigella/25g

Absent