White jade mushroom includes higher protein than general vegetables, appropriate essential amino acid, and so on.

                   

                White jade mushroom

Morphological characteristics:

White jade mushroom belongs to agaricales, tricholomataceae, tricholoma, which is a rare edible fungus. It looks white, glittering and translucent, give people a brand-new visual effect; it has a more superior performance in taste, crisp and fresh slippery, pure and sweet, is extremely delicious food.

Nutritive analysis:

White jade mushroom includes higher protein than general vegetables, appropriate essential amino acid, and many kinds of trace elements etc human necessary matter. You should eat long time for a good health care function. It is nutritive and contains a large number of polysaccharides and various vitamins. If you eat often it will improve the metabolism of human body, reduce cholesterol content.(every 100 grams fresh one contains) phosphorus: 116 mg, iron 1.1mg, zinc 0.6 mg, calcium mg, magnesium 9.4mg, sodium 1.9mg, potassium 423mg, total amino acid 1.74% and so on. It includes:

Enhancing human immunityEasing painRelieving cough and reducing sputumRelaxing the bowels and eliminating toxinHaving obvious effect on reducing blood pressure.

Suitable group

Everyone can eat generally.

White jade mushroom