Lijiang, Yunnan unique high-altitude low-latitude environment, growth of wild Matsutake.

The Matsutake from Lijiang, the quality is better than similar products in other regions.

According to the analysis, fresh Matsutake contains 89.9% moisture content, 17% coarse protein, 8.7% pure protein, 5.8% coarse fat, 61.5% soluble non-nitrogen compound, 8.6% coarse fiber, 7.1% ash content, plus with rich vitamin B1, vitamin B2,vitamin C and vitamin PP.

Gong He Brand Matsutake