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High quality mushroom log
Name | The golden oyster mushroom log |
Cultivation model | Vertical cultivation series (illustration) |
Specification | Standard specificationΦ10cm*40cmSpecification or can be customized |
Shipment method | Refrigerated container |
Anticipated yield | 0.5-0.8kg |
Package | Mesh bag (illustration),Carton(illustration) |
Summary of technique parameters
Features | Variable-temperature seed |
Temperature | 20-26°C optimal |
Humidity | 80--95% |
Kink conditions | Medium water:60%Temperature stimulation:10°CLighting: 200lx(Scattered light) Oxygen: Oxygen consumption |
Stain assification | Low-temperature variety5--15°CMedium- temperature variety10--20°CHigh-temperature variety15--25°C |
Taste and Flavor |
Special mushroom fragrance, suitable for fresh food |
Storage Parameters |
Mushrooom log: 6Months |
Fresh The Golden Oyster Mushroom: 20Days(0°C) |
Dry The Golden Oyster Mushroom: 1Year(Normal temperaturre, dry, ventilation),2Years(0°C) |
Cooking method |
Boil,Cook, Stew,Roast,Deep-fry,Stir-fry,Braise |
The Golden Oyster Mushroom Nutritions(*/100g) | ||
Amino acid | 23.68%~25.42% | |
Crude fat | 0.8%~1.9% | |
Crude protein | 42.3%~47.9% | |
Crude fiber | 10.7%~14.9% | |
Green agriculture . Our products has been NOP/USDA organic certified. And we are striving for the EU organic certificated .
Vertical mode golden oyster mushroom log