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2012 new research robust seasoned edible bamboo fungus
2012 new research robust seasoned edible bamboo fungus
Technology Parameters:
| Mushroom, Bamboo Fungus | Grade A |
| Color, Lines | White, Brown and Fungus plait is light yellow |
| Thickness of Fungus Lid(cm) | ≥0.5 cm |
| Shape | Half spherical or umbrella and neat |
| Deployment Degree | 6 |
| Width of Fungus Lid (cm) | ≥4 cm , Balanced |
| Length of Fungus Stem | ≤Diameter of Fungus Lid |
| Odour | Smell mushrooms fragrance, no peculiar |
| Fragmentary (Weight %) | ≤1 |
| Impurities (Weight %) | ≤0.2 |
Physicochemical Index:
| High-temperature Type | 15°C~25°C |
| Middle-temperature Type | 10°C~20°C |
| Low-temperature Type | 5°C~15°C |
| Air Relative Humidity (spawn cultured) | 60%-70% |
| Light (spawn cultured) | Duskiness,Weak Scattering Light, no Direct Sunlight |
| Air ((spawn cultured) | Fresh air, Keep ventilated |
| Moisture(%) | ≤13 |
| Crude Protein(%) | ≥10 |
| Crude Fibre(%) | ≤15 |
| Ash Content(%) | ≤7 |
Component Analysis(100g Shiitake):
| Protein | 13g |
| Fat | 1.8g |
| Carbohydrates | 54g |
| Crude Fibre | 7.8g |
| Ash Content | 4.9g |
| Ca | 124m g |
| Phosphorus | 415m g |
| Fe | 25.3m g |
| Vitamin B1 | 260m g |
| Vitamin B2 | |
| Vitamin C | |
| Ergosterol | |
| Enzyme | More than 30 kinds |
| Technology Parameters: | |
| Shiitake Mushroom | Grade A |
| Color, Lines | White, Brown and Fungus plait is light yellow |
| Thickness of Fungus Lid(cm) | ≥0.5 cm |
| Shape | Half spherical or umbrella and neat |
| Deployment Degree | 6 |
| Width of Fungus Lid (cm) | ≥4 cm , Balanced |
| Length of Fungus Stem | ≤Diameter of Fungus Lid |
| Odour | Smell mushrooms fragrance, no peculiar |
| Fragmentary (Weight %) | ≤1 |
| Impurities (Weight %) | ≤0.2 |
| Physicochemical Index: | |
| High-temperature Type | 15°C~25°C |
| Middle-temperature Type | 10°C~20°C |
| Low-temperature Type | 5°C~15°C |
| Air Relative Humidity (spawn cultured) | 60%-70% |
| Light (spawn cultured) | Duskiness,Weak Scattering Light, no Direct Sunlight |
| Air ((spawn cultured) | Fresh air, Keep ventilated |
| Moisture(%) | ≤13 |
| Crude Protein(%) | ≥10 |
| Crude Fibre(%) | ≤15 |
| Ash Content(%) | ≤7 |
| Component Analysis(100g Shiitake): | |
| Protein | 13g |
| Fat | 1.8g |
| Carbohydrates | 54g |
| Crude Fibre | 7.8g |
| Ash Content | 4.9g |
| Ca | 124m g |
| Phosphorus | 415m g |
| Fe | 25.3m g |
| Vitamin B1 | 260m g |
| Vitamin B2 | |
| Vitamin C | |
| Ergosterol | |
| Enzyme | More than 30 kinds |
| Component Analysis(100g Shiitake): | |
| Protein | 13g |
| Fat | 1.8g |
| Carbohydrates | 54g |
| Crude Fibre | 7.8g |
| Ash Content | 4.9g |
| Ca | 124m g |
| Phosphorus | 415m g |
| Fe | 25.3m g |
| Vitamin B1 | 260m g |
| Vitamin B2 | |
| Vitamin C | |
| Ergosterol | |
| Enzyme | More than 30 kinds |
| Vitamin B1 | 260m g |
| Vitamin B2 | |
| Vitamin C | |
| Ergosterol | |
| Enzyme | More than 30 kinds |
2012 new research robust seasoned edible bamboo fungus