both brinned and fresh matsutake are available f packed in Vacuum bags export by air when it is fresh . Sizes: L/M/S/HA/HB

Nutrient proportion

Protein	Fat	Carbohydrate	Amino acid	Crude fiber	Selenium (micrograms)	Sodium (milligrams)	Potassium (milligrams)
180	27	320	241	70	32	20	29

Grade            Type                Length

A            Whole or Slice       3L:above 14cm;2L 12-14cm;L:10-12cm

                                        LM:9-10cm;M:7-9cm;S:6-7cm;

                                        SS:5-6cm

B             Whole or Slice     HA3L:above 14cm;HA2L:12-14cm;HAL10-12cm

                                       HA:less then1.5cm(Stem)

C             Whole or Slice     HB3L above 14cm;HB2L: 12-14cm;

                                       HBL:10-12cm;HB less than 1.5cm(Stem)

matsutake