1.Applies to milk tea,cereal,milk drinks,etc. 2.Have good mobility and thermal stability. 3.High quality and low price.

improve milk formullas solubility,nutrition,safe and health

1) To modify color of coffee by its excellent whitening power and make coffee smoother

2) To restrain bitterness of coffee

3) To add a smooth, rich sense to coffee

4) To make coffee more appealing.

Fat content	32%±2%
Protein	4%±0.5%
Moisture	5.0% max
Char particles	A.
Wetting	15SEC
Coliforms	90 max
Total Number of Bacteria	5000 max
Pathogens	Not Detected
Antibiotics	Not Detected

non dairy creamer