whipped cream No sugar, no sugar substitute, a healthy whip topping with xytitol as sweetener

whipped creamNo sugar, no sugar substitute, a healthy whip topping with xytitol as sweetener

Lactose-free, cholesterol free, non-animal fats and preservatives, and coloring.

It is particularly suitable for diabetics to eat.Can prevent the occurrence of cavities and tooth decay.Unparalleled strength stability. Target customers: Children, the Older, Diabetics.  Handling Procedure: - Delivered frozen. - To be stored in a freezer at minus 18°C. - Thaw under refrigeration (+2°C to +7°C) for 24 hours before use.  - Can be stored refrigerated unopened (for up to 10 days). - Un-whipped product should never be re-frozen.  Keep un-whipped product refrigerated not when in use.    Shelf-Life:  - 12 months frozen.  - 2-3 weeks refrigerated.- 5-6 days once whipped and iced on a refrigerated cake. 

whipped cream