1:NON-DAIRY CREAMER FOR COFFER 2:NON-DAIRY CREAMER FOR MILK TEA 3:NON-DAIRY CREAMER FOR CEREAL 4:NON-DAIRY CREAMER FOR BAKING
(1) NON-DAIRY CREAMER FOR COFFER
Fat :26-30%, 31-35%, 33-37%
Protein:2.0-5.0%
Moisture:6.0% max
(2) NON-DAIRY CREAMER FOR MILK TEA
Fat: 30-34%
Protein:2.0-5.0%
Moisture:6.0% max
(3)NON-DAIRY CREAMER FOR CEREAL
Fat: 30-32%
Protein:2.0-5.0%
Moisture:6.0% max
(4)NON-DAIRY CREAMER FOR BAKING FOOD
Fat: 18-22%,28-32%
Protein:2.0-5.0%
Moisture:6.0% max
(5)NON-DAIRY CREAMER FOR INFANT FORMULA
Fat: 40-73%
Protein:2.0-5.0%
Moisture:6.0% max
(6)NON-DAIRY CREAMER FOR ACIDIC BEVERAGE
Fat: 20-35%
ASH:6.0% max
Moisture:6.0% max
Total Bacterial:3000CFU/g
Coliform:30MPN/g
(7)NON-DAIRY CREAMER SOLUBLE IN COLD WATER
Fat: 20-35%
ASH:6.0% max
Moisture:6.0% max
Total Bacterial:3000CFU/g
Coliform:30MPN/g
If you are interested please feel free to contact with us. Best regards,
Contact person: Ms Anna Bian
Mobile :86-18769036182
Skype :vipfamily10
Non -Dairy Creamer for Asam milk tea