SPECIFICATION
Fat:20~60%
Protein:>0.4%
Moisture:<4.9
Features:
Improves color of tea, and whitens the color;
Restrains bitterness of coffee and masks possible odd taste;
Softens the taste of the coffee, improve the smoothness;
With better solubility after the spray dried process;Can be applied to different types of coffee, no floating foam and layer.
All products are made from vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.
The company own the 300,000 level GMP workshop, with several sets of international advanced producton equipment and full- automatic production lines. Production capacity achieve the first class level in similar enterprises in domestic.
And has a professional quality inspection center with professional talant & professional test equipment ,this help to provide a strong guarantee for stable product quality.
Beside,the qualified warehouse and professional transportation team will provide convenient and prompt logistic service to you.
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