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Seasoned Octopus Cut
Seasoned Octopus Cut
Supplier Info
[China Supplier]
Contact Person : Ms. Lin Joanna
Tel : 86-592-6039652
Fax : 86-592-6039653
Product Detail
Seasoned Octopus Cut Tako Wasa,Tako Wasabi,Wasabi tako Seasoned and Frozen Pack:Carton Certification:FDA/HACCP/ISO/QS/HALAL

Seasoned Octopus Cut

Tako Wasa

Wasabi tako

Packing: 500gs/box

              300gs/box

              110gs/box

Packing: carton

Company NameXiamen East Ocean Fishery Imp.&Exp. CO.LTD
Business TypeManufaturer
Commodity NameSeasoned Octopus Cut
CertificateFDA,HACCP,IMO
Packing500gs/box300gs/box110gs/box
Address(Factory)Lunshang Industrial Zone, Houxi ,Jimei ,Xiamen China(Xiamen office) No.110-3 Haitian Road, Huli District Xiamen China

Seasoned Octopus Cut

Verified Information This information is Verified by Bureau Veritas and validity period is 2012/09/09 --- 2013/09/09 All the information below may covers both Gold Supplier and its related companies , Their Relationship will be affirmed according to china laws and regulations , also it will be clearly display in the full report >> Production Capacity: Product line name Production Line Capacity Actual Units Produced(Previous Year)
Octopus Series 1,500 tons per year confidential
Export Market Distribution: Market Revenue(Previous Year) Total Revenue (%)
Oceania confidential 1.72
Eastern Asia confidential 41.61
Western Europe confidential 6.35
Domestic Market confidential 0.05
North America confidential 17.27
Eastern Europe confidential 0.48
Southeast Asia confidential 32.52
Production Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition
Oven No information 10 8.0 Acceptable
Steamer No information 1 9.0 Acceptable
Jacketed kettle No information 1 8.0 Acceptable
Packing frame No information 4 7.0 Acceptable
Packer 90-11 5 6.0 Acceptable
Plate belt type single frozen machine No information 1 8.0 Acceptable
Blender B25 5 1.0 Acceptable
Packaging machine BG-425 1 9.0 Acceptable
Sealing machine No information 6 8.0 Acceptable
Testing Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition
Electronic balance TOLED0 4 4.0 Acceptable
Metal detector No information 3 8.0 Acceptable
Biochemical incubator SPX-80BS-II 1 7.0 Acceptable
Digital display stainless steel electric incubator No information 1 9.0 Acceptable
Electro- thermostatic blast oven GPX-9070MBE 1 9.0 Acceptable
Water bath SSW 1 7.0 Acceptable
Steam sterilizer LPZX-40KBS 1 8.0 Acceptable
Electronic analysis balance HY005 2 8.0 Acceptable
Production Flow: 1.Material preparing 2.Steaming 3.Cutting 4.Inspecting 5.Freezing 6.Cooking 7.Packing Certification: Certified Picture Certification Name Certified By Certificate No. Product Name & Model No. Available Date-Expired Date
ISO 22000:2005 SGS, UKAS GB10/80548 Scope: Manufacture of frozen marine products (frozen octopus and octopus products; frozen squid; dried shrimps; frozen seasoned seaweed and frozen seasoned fish roe; frozen pomfret fish and fillet and frozen mackerel and fillet; crab and cut crab) (Fish products and preparations, processes include raw material receiving, storing, pre-process, manufacturing, IQF, internal plastic packing, metal detector, external carton packing, storage and distribution) 2010/06/03 --- 2013/06/03
Testing Report: Report Picture Report Name Report By Product Name & Model No. Report Date
Test report Inspection and Quarantine Technology Center Xiamen Entry-exit Inspection and Quarantine Bureau of P. R. C. Boiled octopus 2012/08/10
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