Name

Throughput (T/24H)

Oil Content %

Oil Yield %

Residual Oil In Dry Cake %

Model128

Model118

Model 108

Model 100

Model 102 (Fresh)

Model 88

Model 85

Model 80 (Fresh)

Model 70

Sesame

6.5

5.8

5.1

4.5

3.1

2.6

1.9

49-55

45-54

6-7

Rapeseed

6.5

5.8

5.1

4.5

2.2

3.1

2.6

1.7

2.0

34-44

28-42

6-7

Peanut

6.0

5.5

4.4

4.2

2.4

2.4

1.8

1.7

1.5

43-53

38-50

6-7

Soybean

5.5

4.5

3.8

3.7

2.2

2.3

1.6

1.5

1.2

16-20

10-16

6-7

Cottonseed

5.0

4.2

3.6

3.5

2.3

2.0

1.6

1.3

1.3

16-25

10-20

6.5-7.5

Almond

6.0

5.5

4.4

4.2

2.4

2.4

1.8

1.6

1.5

43-53

40-50

6-7

Tung-Oilseed

5.0

4.2

3.6

3.5

2.1

2.3

1.7

1.3

1.4

50-60

47-55

6.5-7.5

Sunflower seed

5.5

4.2

4.1

3.8

2.1

3.0

2.2

1.6

1.4

30-45

27-42

6.5-7.5

Tea seed

4.8

4.0

3.4

3.2

2.2

2.4

1.7

1.2

1.5

38-58

35-53

6.5-7.5

Walnut

4.8

4.0

3.4

3.2

2.2

2.3

2.2

1.4

1.4

50-60

45-55

6-7

Castor seed

4.8

4.0

3.5

3.3

2.1

2.2

1.8

1.3

1.4

33-43

30-40

6-7

Perilla seed

6.5

5.8

5.1

4.5

2.3

3.1

2.5

1.6

1.8

48-60

42-54

6-7