NO.

Items

Unit

Control Index 

Inspection Result 

Testing method

1

Iodine Value

g/100g

≤2

0.18

GB9104.1-88

2

Saponification Value

mg/g

208-215

211.6

GB9104.2-88

3

Acid Value

mg/g

207-214

210.9

GB9104.3-88

4

Chorma

Hazen

≤200

36

GB9104.4-88

5

Freezing Point

°C

54-57

55.2

GB9104.5-88

6

Water Content

%

≤0.2

0.04

GB9104.6-88

7

Inorganic Acid

%

<0.001

<0.001

GB9104.7-88

8

Composition C18

%

>37

65

GB9104.9-88

9

Ester Value

mg/g

<2

0.7