Citric Acid Monohydrous
Citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages. Density: 1.542Melting point: 153-154.5 °CFlash point: 100 °CSolubility in water: 750 g/L (20°C)
Appearance:
Colorless Crystals or White Crystalline Powder
Usage:
Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Moreover, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
Package:
in 25kg net kraft paper bags
Storage:
Kept in a light-proof, well-closed, dry and cool place.
citric acid monohydrate 99.5%