High quality L-Malic acid,CAS No.:97-67-6
1. purity: 99% min 2. QC: HACCP, KOSHER, HALAL, ISO 2. standard:Japanese Standard of Food additives VII
L-Malic Acid
CAS# : 97-67-6
EC No. : 202-601-5
HS Code : 29181990.90
Molecular weight : 134.09
Specification : FCCIV
QC : HACCP, KOSHER, HALAL,ISO
SPECIFICATION
Appearance : White crystals or crystalline powder
Assay : 99% min
Clarity : clear
Specific Rotation : -1.6 ~ -2.6
Arsenic(AS2O3) : 2.0mg/kg Max.
Oxide : Qualified
Heavy Metals(pb) : 20mg/kg Max.
Residue on lgnition: 0.05% Max.
Chloride[CI-] : 0.004% Max.
Sulfate[SO42-] : 0.03% Max.
Fumaric Acid : 0.1% Max.
Maleic Acid : 0.05% Max.
Main function and purpose:
As an acidulant, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient. It can keep the natural color of juice. Used in healthy drinks, it can resist fatigue and protect liver, kidney and improve pharmaceutical absorption. It can be added into composite amino acid injection,directly participating the metabolic cycle of organism-Krebs cycle. It can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticance drug to normoblasts. It is also used in skin disinfector,air depurative and deodorizer.
High quality L-Malic acid,CAS No.:97-67-6