Chymotrypsin Apperence:White lyophilized powder Source: Bovine Pancreas EC: 3.4.21.1 Phamaceutical grade

Chymotrypsin is a proteolytic enzyme, which preferentially catalyzes the hydrolysis of peptide bonds involving L-isomers of tyrosine, phenylalanine and tryptophan. The optimum pH is 8.0. The enzyme is inhibited by heavy metals, the natural trypsin inhibitors to various degrees. The ultrapure Chymotrypsin  has been further purified by affinity chromatography to remove trace contaminating proteases.

TESTING ITEM S	SPECIFICATIONS	RESULTS
APPEARANCE	WHITE POWDER	WHITE POWDER
MICROBIAL LIMITS	---	---
PSEUDOMONAS AERUGINOSA	NEGATIVE	NEGATIVE
SALMONELLA SPECIES	NEGATIVE	NEGATIVE
STAPHYLOCOCCUS AUREUS	NEGATIVE	NEGATIVE
LOSS ON DRYING	NOT MORE THAN 5.0%	0.9%
RESIDUE ON IGNITION	NOT MORE THAN 2.5%	0.2%
LIMIT OF TRYPSIN	NOT MORE THAN 1%	COMPLIED
ACTIVITY	NOT LESS THAN 1000USP UNITS/MG,CALCULATED ON THE DRIED BASIS	1052USP UNITS/MG

Alpha-Chymotrypsin