From plants, It can be used as food additive and the health foods. It can mostly restrain blood sugar and lose weight.

Molecular Formula	C5H10O5
Molecular Weight	150.13
CAS Registry Number	87-72-9
Specification	98%
Appearance	White crystalline powder, odorless
Assay	98% min
Specific Rotation	103 degree
Melting Point	160~163 degree Celsius
Loss on Drying	Not more than 1.0%
Quality Standard	Customer's Standards
Availability	Regular production

L-Arabinose