Sodium diacetate is a kind of food preservation. It is efficacious,widely used, not poisonous, It is proved that a lot of mold can be restrained,it is aslo useful for soome bacteria.
Application: It is a safe food preservative to extend the shelf life. It is antibacterial and antimicrobial and can be used in large range and any Ph condition. It is effective in restraining bacteria, yeasts and molds. It is soluble in water, glycerin, and propylene glycol and slightly soluble in ethanol and acetone. It will not decompose and volatile. It should be mixed with food evenly by diluted or sprayed on food surface. It can not be eaten directly and added with acidic material simultaneously. After mixed evenly, the acidic material should be added.
Standard: GB25547-2010
Storage: It should be stored in cool, dry places. It must not be stored with toxic and hazardous substances or chemical products.
Packing: 25KG/ bag
Shelf Life: 2 years
Origin: China
Specification:
Item | Inspected results (GB25547-2010) |
Appearance | White crystalline powder |
Odor | odorless |
Content % | 99.0-100.5 |
Dissociated alkali test | Passed |
Water % | 8.5-10.0≤2.0 |
Chloride(Cl) % | 0.011 max |
Pb (mg/kg) | 2 max. |
As (mg/kg) | 3 max. |
Rang of application and maximum dosage:
Range of application | maximum dosage(g/kg) |
Condensed butter, butter | 0.3 |
Preserved vegetable | 0.3 |
Preserved fungus and alga | 0.3 |
Fermented soybean | 0.3 |
Starch products | 1.0 |
Bread | 0.5 |
Pastry | 0.5 |
Baked food filling or precoating | 0.5 |
Prefabricated meat product | 0.5 |
Cooked meat products | 0.5 |
Compound seasoning | 0.5 |
Fruit and vegetable juice | 0.3 |
High quality good grade sodium dehydroacetate