1.Non-transgenic 2.High quality 3.High biological value/high nutritive value 4.No odor /the taste of rice protein

Packaging & Delivery

Packaging detail:   20kg/bag inside plastic lining with outside mitiple paper bag,pallerized.(20.2KG for gross weight)1FCL(20’)can be loaded 10.4MT of rice protein.  

Delivery Detail: 7 Days from the Date of Receipt of Payment

 Product application:

       Baking products; Baby products; Nutritious food; Beverage products, coffee mate, ready meals; cream; foaming agent(for high-grade soft sweets)

 

 

 

 

 

 

 

 

 

Analysis of Rice protein:

 

 

 

Sensory Indicators

 

Project	Indicators
Color	slightly yellow
Uniform shape	natural loose powder
Organization	powder, no caking or mildew
Texture	the taste of rice protein
Impurities	no foreign body in naked eyes  or under the microscope

 

 

 

Physical and Chemical Indicators

Project	Indicators
Protein (dry base) ,%	≥80.0
Moisture,%	≤8.0
Ash (dry base),%	≤6.0

Microbial Indicators

Project	Indicators
The total number of colonies, cfu/g	≤30000
Coliform group,MPN/100g	≤90
Mold,cfu/g	≤50
Pathogens	not be detected

Storage precautions:

Product has to be stored in its unopened original in a dry place, free from odours (solvents, combustibles, flavours), insects and rodents. Under these conditions the product can be stored for 2 years.

Food Ingredient Rice Protein Powder