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HALAL Chicken meat powder HXCP1002
Features:
1. We are China earliest and biggest raw material of chicken meat powder ,chicken oil and chicken paste manufactory.
2. Our partners:Unilever, IFF, Nestle"TOTOLE", Korea Yakult , Malaysia Ajinomoto,Kingwell,Griffith,Heinz, Philipine Island-wide .
3. We are Unilever"KNORR" in China unique supplier and till now, we maintained 9 year friendly, pleasant and cooperative relations. Unilever audit our factory annual year.
4. We have our own completed chicken supporting industries, self-breeding, self-hatchery, self-raising, self-slaughter to deep processing. Pesticide residues, antibiotics can be effectively controlled.
5. Our chicken meat powder is China market’s excellent brand, high-end product with high-end technology in the seasoning ingredients peer industry.6. Products shelf life lasts for 12 months 7. Our chicken meat powder and chicken fat oil obtained national invention patents in technical. 8. China seasoning Association recommended products9. Muslim available products
10.Certifications include: QS, ISO9001, HACCP by SGS, HALAL etc.
Product introduction:
Use chicken as raw material, cooking, water extraction and spray dry. Perfectly retain natural chicken flavor, strong aroma of cooked chicken flavor. The advantage of natural chicken powder is that it can not only create pure nature chicken aroma after dissolve in water, but also it can retains in a long time.
Antioxidant used: BHA and Propyl Gallate (each below 100ppm)
Application
It can be used in sauce, savory flavor (chicken flavor additives, flavors), instant noodle condiment, bouillon, meat products (sausage, hot dog, meat balls and hams), snack food, biscuit or nutrient product.
Recommend Amount: bouillon: 2-4%, chicken flavor additives: 2-4%, any other raw materials: 2-20% .
Product Index
Sensory Evaluation | Strong Chicken Flavor, pale yellow powder | Method |
Water content | ≤ 5% | GB/T 5009.3-2010 |
Fat Content | 30-40% | GB/T 5009.6-2003 |
Protein Content | over 45% | GB/T 5009.5-2010 |
POV (meq/kg) | ≤6 | GB/T 5009.37-2003 |
Heavy Metal (as Pb mg/kg) | ≤1 | |
Microbial Test | ||
Total Count(cfu/g) | ≤10,000 | GB/T 4789.2-2010 |
Yeast and Mould (cfu/g) | ≤90 | GB/T 4789.15-2010 |
Coli Form (MPN/100g) | ≤90 | GB/T 4789.3-2010 |
Escherichia coli | Negative | GB/T 4789.6-2003 |
Salmonella | Negative | GB/T 4789.4-2010 |
Staphylococcus aureus | Negative | GB/T 4789.10-2010 |
Listeria Monocytogenes | Negative | GB/T 4789.30-2010 |
Sensory Evaluation: 1% in hot water .
Packaging: 25kg, Inner PE plastic film or aluminium foil, outside paper carton .
Shelf life: 12months, kept in cool and dry place, sealed in the pack.
Storage condition: temperature ≤ 35°C; relative humidity < 65 % RH
Halal Chicken Meat Powder(HXCP1002)