1.Polyalkyleneoxide Modified Heptamethyltrisiloxane 2.FAO Standard 3.Competitive price 4.Packing is as customer requirements

 COMPOSITION, INFORMATION ON INGREDIENTS:

Component Name                                   CAS NO.            CONCENTRATION

Ethoxylated Alcohol                                 9043-30-5          25%-50%

Polyalkylene oxide Modified Heptamethyltrisiloxane          67674-67-3      25%-50%

Polyalkylene Oxide                                   27274-31-3       1%-10% 

Boiling point:   > 150 °C at 1,013 hPa

Vapour pressure:    <1.33hPa at 20°C

Density:    1.01.2g/cm3 at 25°C(1.013 hPa)

Vapor density (air=1) :     Heavier than air

Evaporation rate:          < 1

Flash point :             165 °C (245 °F)

Method: Pensky-Martens closed cup ASTM D 93 

Boiling point:   > 150 °C at 1,013 hPa

Vapour pressure:    <1.33hPa at 20°C

Density:    1.01.2g/cm3 at 25°C(1.013 hPa)

Vapor density (air=1) :     Heavier than air

Evaporation rate:          < 1

Flash point :             165 °C (245 °F)

Method: Pensky-Martens closed cup ASTM D 93

We have five produce as following:

1) Polyalkyleneoxide Modified Heptamethyltrisiloxane  A#

2) Polyalkyleneoxide Modified Heptamethyltrisiloxane  B#

3) Organomodified dimethyltrisiloxane

4) Polyalkyleneoxide Modified Heptamethyltrisiloxane  C#

5) Polyalkyleneoxide Modified Heptamethyltrisiloxane  D#

Polyalkyleneoxide Modified Heptamethyltrisiloxane A#