Xylanase Liquid is a concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology.
Xylanase Liquid degrades β-1,4-xylosidase from xylan molecule and hydrolysate to be xylo-oligosaccharides and xylose. It is broadly used in industries of brewery, distillery, animal feed, paper and pulp and ect..
Specifications Appearance: Light Brown Liquid Density: 1.15 +/- 0.05 g/mLpH: 3.5-6.5Activity: 30,000u/mL; 50,000u/mL; 100,000u/mL
Definition of unit 1 unit of Xylanase Liquid equals to the amount of enzyme, which hydrolyzes xylan to get 1 μmol of reducing sugar from 5mg/mL xylan solution at in 1 min. at 37°C and pH5.5.
Function conditionWorking at pH 3.5-6.5, optimum 4.5-5.5; Working temperature 35-70°C,favorable 35-50°C.
Function principleXylanase Liquid degrades the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, a major components of plant cell walls.
Dosage recommendation0.10-0.25kg of Xylanase Liquid (30,000u/mL) per ton of related material.
Package & storagePacked in 25kg drum or 1,125kg recyclable tote;Store in a cool and dry place; high temperature and direct sunlight should be avoided.
ExpirationXylanase Liquid is stable for 6 months when stored in original unopened package at 4°C- 8°C; 25°C, 6 months, activity remains 90%; 9 months, activity remains ≥85%.
Liquid Xylanase Enzyme