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taurine amino acid
taurine amino acid
Supplier Info
[China Supplier]
Contact Person : Ms. Duanling Song
Tel : 86-518-81061113
Fax : 86-518-81061114
Product Detail
1.moq:100kg 2.factory direct 3.cas number:137-35-7 4.samples are available

Taurine amino acid is a main kind of product which has best-quality,favourable price,welcome inquiry!

Taurine amino acid

Mecular formula:    C2H7NSO3

Mecular weight:        125.15

DESCRIPTION:

White crystal or crystalline powder, odorless, taste slightly acidic, aqueous solution PH value 4.1 ~ 5.6. Melting point 300 . Soluble in water, insoluble in ethanol, ethyl ether, acetone. It is beneficial for infant brain development, nerve conduction, visual function improved calcium absorption and digestion and absorption of lipids.

Natural products such as exists in cattle in the gall bladder.

PREPARATION:

1. Ethylene dibromide or ethylene dichloride and sodium sulfite reaction with ammonia and then made the role.

 2. 2 - amino-ethanol and sulfuric acid after esterification (or bromide later), Gaja made sodium reduction.

QUALITY STANDARD

GB14759-93

Content

≥98.5%

Clarity for solution(0.5g/20ml water)

≤0.5, turbidity standards

Test for carbonization

Negative

Chloride

≤0.1%

Sulphate

≤0.2%

Ignition residue

≤0.1%

Heavy metal

≤0.001%

Arsenic

≤0.0002%

Loss on drying

≤0.2%

APPLICATION:

Nutrition Enhancer (particularly those applied to non-breast-feeding because breast milk contains 3.3 ~ 6.2mg/100ml, milk only 0.7mg/100ml)

LIMITED QUANTITY:

1.       GB14880-94 requirement for dairy products, infant foods and cereal products, fortified beverages, 0.3 ~ 0.5g/kg; milk drinks, drinking fluid, 0.1 ~ 0.5g/kg.

2.       GB2760-2002 (g / kg): preparation of wine 0.1 ~ 0.5; jelly 0.3 ~ 0.5; soybean milk powder, soybean meal, 0.3 ~ 0.5; soy milk, soy milk, 0.06 ~ 0.1; children's oral 4.0 ~ 8.0; fruit juice (fruit) beverages, 0.4 ~ 0.6; cocoa powder and other nutritional powder drink flavors 110 ~ 140mg/100g (corresponding nutritional milk beverage by dilution to reduce the use of volume); Jelly 0.3 ~ 0.5mg/kg; juice (fruit)-type drinks 0.4 ~ 0.6.

3.       FEMA (mg / kg): bakery products 250; meat 585; soups 500; snack food 2100; non-alcoholic beverages 30; breakfast cereals 1000; oils and fats 565; cheese, 630; poultry, 550; eggs, 190; fish, 190; processing of vegetables, 200; condiment 1125; sweet sauce, Rougeng soup, vegetables, rehydration 375; nut products 640; milk substitutes 190; on behalf of the Sugar 3750; seasoning spices 70000

taurine amino acid

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