1. Citrus Pectin food grade 2. CAS No.: 9000-69-5 3. Light yellow to brown flowing powder. 4. Specifications: HM, LM & ALM

 Citrus Pectin

We can supply HM and LM pectin, and below is the detail information: 1. Degree of Esterification: >75% , HM Ultra Rapid Set 2. Degree of Esterification: 70-72% , HM Rapid Set 3. Degree of Esterification: 66-68% , HM Medium Rapid Set 4. Degree of Esterification: 63-65% , HM Slow Set 5. Degree of Esterification: 59-62% , HM Ultra Slow Set 6. Degree of Esterification: <50% , LM Apple Pectin 7. Other pectin products according to your request

Normally it is cream-colored to light yellow, scentless, tasting a bit sweet and sour, easily soluble in water.

Description:

1. Pectin, a kind of polysaccharide polymer, is extracted from citrus and /or apple peels.

2. Pectin is extensively existed in green plants as to combining plant tissues together with fibre.

3. Pectin, a kind of natural food additive, is acid--resisting and completely harmless and nontoxic and used favorably as adhesive, stabilizer, thickening agent, suspension and emulsifier.

4. Pectin markedly helps to improve the food quality and make excellent mouth feeling with fruit flavor by adding a little.

Function:

(1) For medicine industry: it has certain curative affects to some chronic diseases such as high blood pressure, constipation, can lower down the blood sugar, blood fat and cholesterol, it can also relieve the lead poisoning ,preventing and anti cancers.

(2) For capsules to medicines: it is a good treatment to stomach trouble by producing pectin Mismuth.

(3) For cosmetics, it will build up the skins' resistant abilities to ultraviolet rays and other radiations.

Classification:

High Methoxyl: HM pectins are pectins with a degree of esterification above 50%.Low Methoxyl Conventiona: LMC are pectins with a degree of esterification below 50%.Amidated Low-methoxyl pectin: It is pectin with a degree of esterification below 50% and the amidation degree below 25%.

Amidated Low Methoxyl pectin: If ammonia is used in an alkaline de-esterification process, a so-called amidated low methoxyl pectin will be produced. Besides galacturonic acids and galacturonic acid methoxyls, LMA pectin contains galacturonamide units in the molecular chain.

      

                 

Citrus Pectin