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XIANZAO natural spirulina contains rich protein, multivitamin, microelement, β-carotene,
γ-linolenic acid, and superoxide dismutase (SOD), and is a green healthcare food with
multifunction of physiological regulation, enhancing immunity, regulating blood pressure
and plasma lipids, hematopoietic recovery, anti fatigue and anti hypoxia.
The Nutritional composition of spirulina(in 100g)
Composition | Content | |
General composition | Protein | 56-75g |
Carbohydrates | 15-25g | |
Fat | 2-6k | |
Fiber | 2-5g | |
Natural pigments | Chlorophyll | 800-1000mg |
Carotenoids | 200-400mg | |
Phycocyanobilin | 5000-10000mg | |
Natural minerals | Calcium | 500-1000mg |
Iron | 30-100mg | |
Zinc | 2-4mg | |
Magnesium | 200-600mg | |
Potassium | 1000-2000mg | |
Germanium | 40-80ug | |
Selenium | 10-30ug | |
Natural Vitamin
| β-carotene | 100-200mg |
Vitamin B1 | 1.5-4.0mg | |
Vitamin B2 | 3.0-5.0mg | |
Vitamin B3 | 10-30mg | |
Vitamin B6 | 0.5-0.8mg | |
Vitamin B12 | 0.1-0.15mg | |
Vitamin E | 5-10mg | |
Vitamin PP | 200-400mg | |
Folic acid | 0.05-0.1mg | |
Pantothenic acid | 0.5-1.5mg | |
Others
| Gamma-linolenic acid | 0.-2g |
Polysaccharides | 2-4g | |
DHA | 0.3-1.2g | |
SOD | 0.1-0.35 million nuits | |
Coenzyme Q10 | 0.06-0.18million units | |
health food of enhancing vitality