BLACK GARLIC: Taking organic white garlic of 6 cm+ as the materials, it is produced under special process.

THE NUTRITION CONTENT OF FERMENTED BLACK GARLIC
THE CONTENT OF EACH KIND OF NUTRITION IN PER 100g FERMENTED BLACK GARLIC
	ITEM	/APPROXIMATE
	Isoleucine	260mg
	Leucine	340mg
	Lysine	170mg
	Methionine	70mg
	Cystine	90mg
	Phenylalanine	230mg
	TYR	170mg
	Threonine	170mg
	Trytophan	30mg
	Valine	270mg
	Arginine	640mg
	Histidine	70mg
	Asparagine	550mg
	Glutamine	1130mg
	Glycin	210mg
	Proline	100mg
	Serine	240mg
	Na	38.4mg
	K	888mg
	Mg	54.8mg
	Ca	21.8mg
	Fe	1.5mg
	Zn	1.01mg
B1	Vitamin B1	0.09g
	fructose	21.6g
	Total Dietary Fiber	4.9g
	,.
Taking method	simple and convenient: It is not only can be ate directly after  taking off the outer skin, but also can be used for making dishes.
Health Protection Efficacy
Be good to enhance human immunity
Be good to inhibit atherosclerosis
Be good to stabilize blood pressure
Be good to keep youth
Be good for the prevention of cardiovascular disease
Be good for the treatment of constipation
To lower blood pressure
To lower blood sugar
To lower cholesterol
Anti-cancer
Anti-aging
Anti-allergic

black garlic