Goma Konbu raw materia:konbu, fungus, sesame seeds mixed with rice and edible room temperatue for 18 months pass HACCP ISO

Goma Konbu

My company produces Goma konbu, the use of pollution-free waters of Shandong Peninsula konbu as a raw material, through the selection of treatment, the selection of poor quality out of them, washing. Materials used: fungus, seaweed, sesame seeds. First Seasoning: soy sauce, MSG, maltose, white sugar, sorbitol and other seasonings mixed into a modulated liquid, and then heat to boil liquid seasoning. The kelp, edible fungus, sesame seeds already configured for cooking and flavoring liquid processed.

consumption of methods	open bag instant; do sushi catering; mixed with rice and edible
save mode	save the storage at room temperature
shelf life	12 months
packaging information	200g, 500g, 1kg bag

edible me	open bag instant, mixed rice, or do other catering food
	room temperature storage
shelf-life	12 months
packaging information	500g,1kg

Goma Konbu 500g