1. Light brown granule 2. with the characteristic flavor and aroma smelling of skipjack 3. good taste

1. [Product]: MURIN FU

2. [Description]: Light brown granule, with the characteristic flavor and aroma smelling of skipjack, good taste.

3. [Quality standards]:

Nutrition & physiochemical index	Item	Standard	Testing method
	Moisture%	≤5.0	CHINA NATIONAL STANDARD
	pH	6.1-6.7
	salinity	30.9-36.9%
	TN	3.2-4.2%
	Lead	≤1.0ppm(Pb)
	Arsenic	≤0.5ppm(As)
	Impurities	None
Microorganisms	Total bacterial count (cfu/g)	≤10000
	Coli group (MPN/100g)	Nagative
	Pathogenic bacteria

4.[Main material]: Skipjack

5.[Storage]: 18months, stored in normal temperature,dark place.

6. [Main Packing]:10bags*0.8kg per carton; 10kg*1bag/carton; 8kg*1bag/carton

7. [Usage]: adding to processing Japanese style soup.

8.[Suggested usage]: 5%-10%

skipjack powder