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Vacuum Packed Waxy Corn Cob
1.Variety: Zhongnuo or as your preorder2.Cultivation:Common3.GMO: NON4.Size: ≥200g/cob5.No additive and preservatives
Specification
| 1. Name | Vacuum Packed Waxy Corn Cob | 9.Color | White |
| 2. Model No. | NCN002-7 | 10.Glutinous | Yes |
| 3. Style | Vacuum packed | 11.Taste | Sweet,glutinous,fragrant,tender |
4.Processing | Blanched/Steamed | 12.Additive and Preservatives | Do not contain any additive and preservatives |
5.Raw Material | Fresh and Tender Waxy Corn Cob | 13.Size | ≥200g/cob |
6.Variety | Zhongnuo | 14.Package | 38 cobs /carton, 1000 cartons/20 GP |
7.GMO | NON | 15.Transportation and storage | Room temperature |
8.Cultivation | Common | 16.Shelf Life | 12month |
Why choose Newcorn Food
1.Planting Region Advantage
Our corns planted in the Zhangjiakou where located in the north altitude 40 degree is the best corn grow area with fertile black soil plant, more than 3000 hours sunshine annual, plentiful rainfall 400-800mm per year; it belongs to the temperate continental monsoon climate with big temperature difference between day and night, long time sunshine, benefit to the accumulate of photosynthesis products. Besides that, the cold and dry climate in the winter reduce the crop pests.
2. Industrial Chain Advantage
We have a whole industrial chain to ensure the security and traceability of food: corn seeds→order based farming→the research and development of agricultural products→ further processing→ marketing
3. Processing Advantage
For the best quality, we picking the corns within three days after maturity and processing them within three hours, no preservatives and pigment, retaining the most abundant nutrition of fresh corn. No matter of the nutrition, color, sweetness and taste,; No matter from field to dining table, from health to fashion, the corn from Newcorn is the best choice.
Edible Methods/ Usage
1.Boil or steam the corn until soft to east2.Put in microwave and cook for 3-5 minutes on high3.Cut the corn into sections to stew with meat4.Barbecue the corn5.DIY threshing the corn to cook after unfreezing.6.DIY threshing the corn to squeeze juice after unfreezing.
Processing flowsheet of vacuum packed corn Cob
Raw material inspection (CCP1) →Sort →Strip off husk and silk→Grading and trim → Blanching (CCP2) →Cooling and vacuum pack→Vacuum and seal(CCP3) → High temperature sterilization → cooling →inspection (CCP4) → Store in warehouse
Remarks1.All kinds of cereals and varieties can be produced according to your preorder before the growing season.2.The OEM Service, Different Size, Package and so on can be supplied according your requirements3.Shipment in all year round service can be offered.4.The products fit completely the HACCP production specification.5.The products and services made to order according to the customers' requirement
Vacuum Packed Waxy Corn Cob