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Malt Extract Powder for Milk
1) Appearance: Light yellow to tan powder, free from foreign matter, allow a little macula which is can be ground up after dissolving. It is natural phenomenor of a little deposition after dissolving of the samples. 2) Odor: Pleasant and characteristically malty 3) Taste: Mild sweet taste with malt flavor, free from foreign flavors Outer Packing: 20kg/ paper bag Retention period: 12 months store in common temperature
Physical and Chemical
Characteristic | Specification | Method |
Moisture, % | ≤4.0 | GB/T 5009.3 |
Protein (dry basis), % | ≥4.2 | GB/T 5009.5 |
DE value, % | 30 - 60 | GB/T 20885.6.3 |
EBC Color | 60-80 | Q/VAAB 0003S |
pH (10% solution) | 5.0 – 6.0 | GB/T 20885.6.4 |
Acidity, mL/10g | ≤23.0 | GB/T 22427.9 |
Ash Content, g/100g | ≤2.0 | GB/T 5009.4 |
Pb, mg/kg * | ≤0.5 | GB 5009.12 |
As, mg/kg * | ≤0.5 | GB/T 5009.11 |
Cu, mg/kg * | ≤5.0 | GB/T 5009.13 |
Microorganism
Characteristic | Specification | Method |
Aerobic plate count, cfu/g | ≤3000 | GB4789.2 |
Coliforms, MPN/g | ≤0.3 | GB4789.3 |
Mould, cfu/g * | ≤50 | GB/T4789.15 |
Salmonella * | No detected | GB/T 4789.4 |
Shigella * | No detected | GB/T 4789.5 |
Staphylococcus aureus * | No detected | GB/T 4789.10 |
Malt Extract Powder for Milk