With a certain quantity of balmy oil, crude protein, crude fat, can remove xing, solution greasy, helping digestion,

Pepper knowledge introduction:Pepper taste spicy, sexual hot, except can go xing increase incense outside, still except coolness and elimination of JiShi utility, but feed more will be stimulated caused gastric mucosal hyperemia.

Pepper nutritional analysis:1. The main components are pepper piperine, also contain a certain amount of balmy oil, crude protein, crude fat and soluble nitrogen, can remove xing, solution greasy, helping digestion,

2. Pepper smell can stomachic,

3. Pepper sex of gastric cold warm, caused by cold pain in the stomach, a satisfactory diarrhea have very good soothing effects, and treatment chill cold,

4. Pepper have anticorrosive antibacterial function, can be solved fish botulinum toxin,

5. Black pepper spicy than white pepper intense, sweet with spicy, remove xing mention flavour, more used for cooking viscera, seafood dishes,

6. White pepper medicinal value bigger, can come loose cold, lack of etc, can increase appetite, helping digestion and promote sweating, Still can improve the female leucorrhea anomalies and epilepsy.

Pepper supplementary information:Powdery pepper should be in an airtight container, avoid damp and illumination, save time also shoulds not be too long.

Pepper for the crowd:The general population are ediblePeptic ulcer, cough haemoptysis, hemorrhoids, throat inflammation, eye disease patients eat carefully.

23 grams bottled prickly ash