Full Autoamtic Macaroni Pasta Making Machine the mould import through the CE all kinds of the short cut macaroni

Full Autoamtic Macaroni Pasta Making Machine

The line we all introduce the Italy technology .The main feature of  batching technology is that raw products are injected into vacuum environment before mixing. Such vacuum treatment totally exclude presence of air inclusions in half-finished products.

 

 

Advantages of our press:

• Use of  vacuum at the stage of doughing (batching) • continuous doughing (batching)• Flour pneumo-transport • Automatic flour (semolina) and water loading;• Steaming pasteurization. • Full automatization of production process• High quality of production. • Possibility to use as raw wheat flour or semolina

 

 

We offer the best service and the lower price than any  abroad company.

Also have many Certificates for the machines:

If you want to know more,pls feel free to contact us.

 

HG Full Autoamtic Macaroni Pasta Making Machine