The pasteurization milk is also called fresh milk or pure fresh milk. The raw material is fresh cow milk or goat milk. It is a liquid milk that is purified, standardized, homogenized, pasteurized and cooled and can be drinked by the consumer directly. Classification of the Pasteurization Milk1. Classified according to the package: Glass bottle, plastic bottle, plastic coating carton, plastic film and multilayer extrusion coating paper (aluminum foil) 2. Classified according to the sterilizing way: Low temperature long time sterilization milk (LTLT), high temperature short time sterilization milk (HTST) and super pasteurization milk. Process Flow of the Pasteurization MilkThis system is composed of five sections: 1) Water Treatment Section: Pool---Quartz Sand Filter---Active Carbon Filter---Mechanical Filter---One Stage Reverse Osmosis---Ultraviolet Sterilization---Sterile Storage 2) Raw Material Process Section: Fresh Milk---Preheat---Purify the Milk 3) Milk Blending Standardization Section: Blending---Pasteurization---Homogenization---Sterile Storage 4) Filling, Packing and Second Sterilization Section: Filling---Second Sterilization 5) CIP Cleaning Section: Use water to prewash---Use alkali liquid to wash the milk dirt---Use clean water to wash the left alkali liquid---Use acid liquid to wash organic matter---Use clean water to remove all the remains---Input steam |
Pasteurization Milk Line