1.water-cooled or air-cooled as per buyer's option 2.different sizes can be made as requirements

1.This machine is mainly used for the cooling and moulding about chocolate moulds in big pieces.

 

2.It is a new-generation continuous chocolate cooling tunnel, designed and manufactured according to the characteristics of chocolate production.

 

3.MLD chocolate cooling tunnel adopts electromagnetic clutch driving and chain-type conveying structure, the whole machine has stable quality, it saves electric power and is easy to operate with fast repairment and maintainance.

 

basic specification:

Power of the whole machine	14.6KW/380V
Refrigeration & model of compressor	JZS-2F10(water-cooled or air-cooled as per buyer’s option)
Standard refrigerating output	14000 calorie/F22
Cooling method	Centrifugal-fan   closed circulating cooling
Time of chocolate staying in the tunnel	18-30min
Temperature at tunnel entrance	5°C -  14°C
Temperature at tunnel exit	0°C -  10°C
Power supply method	24V   380V   50Hz
Capacity	100 – 120 kg/h
Machine weight	4600kg
Dimensions	11000*1600*2000mm

MLD chocolate cooling tunnel/chocolate machine