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Technical:
| Main power: | 220V, 50Hz/60Hz,240V/50Hz |
| Rated output: | 2x1.6kW |
| Refrigerant: | R404a |
| Production capacity: | 22 - 28kg/h(32-40L/h) |
| Cups per Hour(60g per cup): | 360-460 |
| Hopper Capacity: | 2x10L |
| Air Pump System: | Selective P |
| Hopper Pre-cooling: | Selective Y |
| Low Mix Indicator: | Selective Y |
| Keeping Temperature at Night: | Selective Y |
| Independent Compressor to KeepingTemperature/R134a: | Selective Y |
| N.W: | 225kg |
| Overall dimensions: | 652 x 820 x 1,475mm |
| Packing dimensions: | 820 x 1000 x 1,635mm |
Specification:
1.Patent design, stable working status, lower noise.
2. TECUMSEH/PANASONIC special compressor. Quick cool and
3. continuous output.
4. High efficiency, low power consumption
5. Counter for record the sales
6. Stainless steel handle
7. Digital speed control. Hardness percentage display.
8. Mixture insufficiency alert
Operation method
1. Pour the ready ice cream mixture into the two hoppers. Turn the air outlet open to make the feeding into action till the chilling cylinder is filled.
2. Let the ice cream mixture free to flow deeply for 2 minutes and then press the on/OF button. The ice cream can be finisehed in 3 to 8 minutes which varies from models.
3. Draw down the handles on the discharge spigot to make dispense.
Optipional fuction:
22KG stainles steel outdoor rainbow soft ice cream machine