Welcome to ECVERY
ESL milk line
ESL milk line
Supplier Info
[China Supplier]
Contact Person : Mr. Zhao Jack
Tel : 86-21-37901188
Fax : 86-21-54331011
Product Detail
The term "Extended Shelf Life", ESL, is applied to fresh liquid products of good keeping quality at +7C and below.

What it means in essence is the ability to extend the shelf life of a product beyond its traditional life by reducing the major sources of reinfection and maintaining the quality of the product all the way to the consumer. A typical pasteurisation temperature is 125 – 130C for holding time 2 – 4 seconds. This type of heat treatment is also called ultra pasteurisation. The processing of standardisation; homogenisation are similar as UHT milk line: Also the filling hygienic condition is very important factor, the filler supplier will recommend the ultra clean filler for ESL milk products.

ESL milk line

Ads by Google

About Us | Contact Us | Help | Terms & Conditions
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 ECVERY Limited and/or its subsidiaries and licensors. All rights reserved.