Its outstanding characteristic is rich in complex carbohydrates and dietary fiber. Cornflakes is a kind of new and high nutritional value of the breakfast food. Mainly corn as the basic raw material, adopting cooking or extrusion process to process, the shape of granular, thin sheet, or animal model. Its outstanding characteristic is rich in complex carbohydrates and prandial fiber, meanwhile cornflakes breakfast cereal namely can reinforce many trace elements, such as vitamins and minerals, and also can add cocoa and sugar, such as honey, maltose, etc. Confirming the milk, coffee, yogurt or functional drinks after eating direct. Children can also will breakfast cereal food as sweet crisp leisure snacks edible. According to the tastes light cornflakes, sweet corn chips and salty cornflakes.

Equipment composition:  From right to left: Mix machine - twin-screw host - wind delivering - hot pink dryer - presser - dryer - hoist - cloth machine - hot extrusion machine - besmear sugar machine - of sugar bowls - dryer 

Technical ParameterModelInstalled Capacity Power Consumption ThroughputDimension

SX-65III Double-screw extruder line	SX85-II  Double-screw extruder line
100KW	180KW
70KW	140KW
120-150KG/H	300-400KG/H
2.8x1.2x2.0M	30x1.5x2.0M

Cereal-Corn Flakes Processing Line