1) 304 (18/8) fast food equipment 2) All sizes and thicknesses 3) Stacking shoulder 4) EN631-1 compatible 5) NSF

Full size (1/1) stainless steel fast food equipment 

Detailed description:

1) It is gastronorm bain marie stainless steel steam table pan, made for commercial-use in hot and cold food display bains marie bars; you see them in take-away stores, buffets, and the like.  They can also be used as a simple roast pan in the oven.

 2) This kind of pan would also be suitable for baking a loaf of bread in or perhaps a rectangular cake.

 3) The particularly neat feature of this pan is that it has an anti-jam ridge that runs along all four sides, so that it stacks neatly when you’ve more than one, without jamming

 4)These gastronorm bain marie pans are actually made in a number of standard sizes, standard depths, and different materials, so that they all act as a roughly interchangeable set 

 

Type No.	Full Pan Sizes	Packing Sizes	PCS/CTN	N.W.(kgs)	G.W.(kgs)
AD8011020	530x325x20mm	557x355x230	10	9.61	10.81
AD8011040	530x325x40mm	557x355x270	10	9.87	11.1
AD8011065	530x325x65mm	557x355x310	10	11.69	13.15
AD8011100	530x325x100mm	557x355x430	10	14.22	16
AD8011150	530x325x150mm	557x355x550	10	15.82	17.8
AD8011200	530x325x200mm	557x355x660	10	18.56	20.88

304 EN631-1 Full size (1/1) stainless steel fast food equipment