1.Pizza cone holder material :stainless steel 2.8 piece per set

Specifications

Fast & conveniet food  Save time .Easy to take and delicious

Pizza cone production equipment in the shop :

Dough mixer G20 or G30  :  

Put 1 kg flour+ a little  improver  + 5g dry yeast in  G20/ G30 to  mix (  mixer  speed we adjust lower grade, Time  adjust for 1 miuntes   )  

and then , pour  200g sugar + a little salt + 1 egg+ 500g water to G20/ G30 . ( mixer speed we adjust lower garde , Time adjust  for 5miuntes   )  

 At last ,  we pour 50g  butter into mix . ( mixer speed we adjust middle grade , Time adjust  for 5miuntes   )

Dough depositor and roller D30:

After dough was shaped  , Put 500g dough into D30 that it  can divided small dough and then  make dough  round.

Dough setup arrangement : 30-150g  

 

Pizza cone machine PA-C4A:

Put 55g dough into mould inside .

Set up  the timer :20 or 30 second

Press down button

After 20 or 30 second , the upper mould will rise automatically

You  wear Micro oven gloves to take out pizza cone .

 

Pizza cone oven PA-1

Braking pizza cone with filling

 

Pizza Cone Showcase PA-D1 : 

Display the finished pizza cone. 

 

 

cone pizza holder :stainles steel 

cone pizza holder stander 8pieces Pizza cone holder