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food additive Sodium hexametaphosphate
food additive Sodium hexametaphosphate
Supplier Info
[China Supplier]
Contact Person : Ms. wang Grace
Tel : 86-20-32371132
Fax : 86-20-32371296
Product Detail
Sodium hexametaphosphate: 1.packing: 25KG plastic bag 2.purpose: food additive applications

Sodium Hexametaphosphate is used as sequestering agent. It is used in the industry of soap, detergents, water treatment, metal finishing and plating, pulp and paper manufacture, synthesis of polymers, photographic products, textiles, scale removal and agriculture.

SODIUM HEXAMETAPHOSPHATE

(MSDS)

1. Product Identification

Synonyms: Hexametaphosphate, sodium salt; SHMP; Metaphosphoric acid, hexadosium salt; Sodium polyphosphates, glassy CAS No.: 68915-31-1 Molecular Weight: Not applicable to mixtures. Chemical Formula: Na(x+2) Px O(3x+1) x = 6 to 21 Product Codes: J.T. Baker: V030 Mallinckrodt: E024

2. Composition/Information on Ingredients

 

  Ingredient                                CAS No         Percent        Hazardous                                 

  ---------------------------------------   ------------   ------------   ---------  

 

  Polyphosphoric Acids, Sodium Salts        68915-31-1       90 - 100%       Yes                                                                   

 

3. Hazards Identification

Emergency Overview -------------------------- CAUTION! MAY CAUSE IRRITATION TO SKIN, EYES, AND RESPIRATORY TRACT. MAY BE HARMFUL IF SWALLOWED OR INHALED. SAF-T-DATA(tm) Ratings (Provided here for your convenience) ----------------------------------------------------------------------------------------------------------- Health Rating: 2 - Moderate (Life) Flammability Rating: 0 - None Reactivity Rating: 0 - None Contact Rating: 2 - Moderate Lab Protective Equip: GOGGLES; LAB COAT; VENT HOOD; PROPER GLOVES Storage Color Code: Green (General Storage) ----------------------------------------------------------------------------------------------------------- Potential Health Effects ---------------------------------- Many of the systemic effects given below were taken from toxicity information for other phosphates. Inhalation: May cause irritation to the respiratory tract. Symptoms may include coughing and shortness of breath. Ingestion: Phosphates are slowly and incompletely absorbed when ingested, and seldom result in systemic effects. Such effects, however, have occurred. Symptoms may include vomiting, lethargy, diarrhea, blood chemistry effects, heart disturbances and central nervous system effects. The toxicity of phosphates is because of their ability to sequester calcium. Systemic acidosis may result as this material is believed to hydrolyze into phosphoric acid when ingested. Skin Contact: May cause irritation with redness and pain. Eye Contact: May cause irritation, redness and pain. Chronic Exposure: May sequester calcium and cause calcium phosphate deposits in the kidneys. Chronic ingestion or inhalation may induce systemic phosphorous poisoning. Liver damage, kidney damage, jaw/tooth abnormalities, blood disorders and cardiovascular effects can result. Aggravation of Pre-existing Conditions: Persons with pre-existing skin disorders or eye problems, jaw/tooth abnormalities, or impaired liver, kidney or respiratory function may be more susceptible to the effects of the substance.

4. First Aid Measures

Inhalation: Remove to fresh air. Get medical attention for any breathing difficulty. Ingestion: Give large amounts of water to drink. Never give anything by mouth to an unconscious person. Get medical attention. Skin Contact: Immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing and shoes. Wash clothing before reuse. Thoroughly clean shoes before reuse. Get medical attention if irritation develops. Eye Contact: Immediately flush eyes with plenty of water for at least 15 minutes, lifting upper and lower eyelids occasionally. Get medical attention if irritation persists.

5. Fire Fighting Measures

Fire: Not considered to be a fire hazard. Explosion: Not considered to be an explosion hazard. Fire Extinguishing Media: Use any means suitable for extinguishing surrounding fire. Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full facepiece operated in the pressure demand or other positive pressure mode.

6. Accidental Release Measures

Ventilate area of leak or spill. Wear appropriate personal protective equipment as specified in Section 8. Spills: Sweep up and containerize for reclamation or disposal. Vacuuming or wet sweeping may be used to avoid dust dispersal. Small amounts of residue may be flushed to sewer with plenty of water.

7. Handling and Storage

Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage. Isolate from incompatible substances. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); observe all warnings and precautions listed for the product.

8. Exposure Controls/Personal Protection

Airborne Exposure Limits: None established. Ventilation System: In general, dilution ventilation is a satisfactory health hazard control for this substance. However, if conditions of use create discomfort to the worker, a local exhaust system should be considered.

food additive Sodium hexametaphosphate

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