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sodium citrate ITEM | UNIT | BP93 | BP98 | ACTUAL DATA | |
DESCRIPTION | COLOURLESS OR WHITE CRYSTAL | COLOURLESS OR WHITE CRYSTAL | COLURLESS OR WHITE CRYSTAL | ||
INDENTIFICATION | PASS TEST | PASS TEST | PASS TEST | ||
ACIDITY & BASICITY | PASS TEST | PASS TEST | PASS TEST | ||
CLARITY AND COLOUR OF SOLUTION | PASS TEST | PASS TEST | PASS TEST | ||
CONTENT | % | 99.0-101.0 | 99.0-101.0 | 99.0-100.5 | |
MOISTURE | % | 11.0-13.0 | 11.0-13.0 | 11.0-13.0 | |
HEAVY METALS | PPM | ≤10 | ≤10 | ≤10 | |
OXALATE | PPM | ≤300 | ≤300 | ≤300 | |
CHLORIDE | PPM | ≤50 | ≤50 | ≤50 | |
SULPHATE | PPM | ≤150 | ≤150 | ≤150 | |
READILY CARBONSABLE SUBSTANCES | PPM | NOT DEEP THAN STANDARD | NOT DEEP THAN STANDARD | NOT DEEP THAN STANDARD | |
PYROGENS | PASS TEST | PASS TEST |
use:
1.in food processing,it is used as buffer,chelate agent,nutrient additive,emulsifier,flavor for yoghurt.
2.in pharmaceutical industry,it is used as anticoagulant and as presercative in ayrup manufactured goods
3.buffer acidity acid in cold drink,prevent acid in dairy products,used as binder in cheese and minced meat,acid coagulant in jellies and jam,emulsifier and stabilizer,in cheese and ice cream.
Sodium Citrate