Common Name: Carboxymethyl Cellulose Food Grade Sodium CMC for food grade
Product Types / Quality Specifications:
Specifications | Sodium% | Viscosity(2% aq. sol.,25°C) mpa.s | Ph Value | Moisture% | Arsenic% | Heavy Metals%(Pb) | Moulds/Yeasts |
FH9 | 9.0-9.5 | 800-10001000-1200 | 6.5-8.0 | ≤8.0 | ≤0.0002 | ≤0.0002 | ≤100 |
FM9 | 9.0-9.5 | 400-600600-800 | 6.5-8.0 | ≤10.0 | ≤0.0002 | ≤0.0002 | ≤100 |
FVH9 | 9.0-9.5 | ≥1200 | 6.5-8.0 | ≤10.0 | ≤0.0002 | ≤0.0002 | ≤100 |
FH6 | 6.5-8.5 | 800-10001000-1200 | 6.5-8.0 | ≤10.0 | ≤0.0002 | ≤0.0002 | ≤100 |
FM6 | 6.5-8.5 | 400-600600-800 | 6.5-8.0 | ≤10.0 | ≤0.0002 | ≤0.0002 | ≤100 |
FVH6 | 6.5-8.5 | ≥1200 | 6.5-8.0 | ≤10.0 | ≤0.0002 | ≤0.0002 | ≤100 |
Product Performance And Characteristic:
CMC is used as stablizing of acid drink due to its unusual characteristic and superior quality. It has following characteristics:
1. Prevent protein in acid milk from condensing,settling and laminating.
2. Due to its unusual smooth sugar paste state after it dissolves,it makes drink taste good and smooth.
3. Its good evenness and acid resistance provides drink with excellent stability.
Furthermore, CMC is used in ice cream, bread and cakes,instant noodles
When making low-heat food, you can use CMC because it has no heat itself.
Carboxymethyl Cellulose