1. Preventing feed from mildewing 2. Stable while heated, non-toxic 3.Good flowability 4.FCC-IV standard

sodium diacetate

Quality standards:

This product executes Q/STOO1-2010 standards, and employs US FCC-IV, FAO& WHO for food.

 

Index name	Index of FAO&WHO	Index of Teamhan
Free Acetic Acid	39.0-41.0%	39.0-41.0%
Sodium Acetate	58.0-60.0%	58.0-60.0%
Moisture	≤0.2%	≤0.2
PH (10%Water solution)	4.5-5.0%	4.5-5.0%
Oxidable Substances (As formic Acid)	≤0.2%	≤0.2%
≤Arsenic (As)	≤0.0003	≤0.0003

Antibacterial mechanism:

Sodium dilacerate is a molecular compound, with 39% of free acetic acid molecule. It can strongly penetrate into noxious bacteria and mildew wall, aiming to change the nature of them. By the interference of the interaction of enzymes between cells, so as to inhibit or destroy the growth and reproduction of bacteria. The free acetic acid molecule plays an important role in the production, nodissociate acetic acid is more efficient than the free acetic acid.

Antibacterial area:

As a kind of food preservative, it has strong inhibition to mould (yellow aspergillum, smoke, aspergillum, aspergillum, green aspergillum, white hairs, tiny aspergillum mould, Candida etc ); It has certain inhibition to bacteria (Escherichia coli, orlistat bacteria, gra-negative bacteria etc), while little effect to lactic acid bacteria, baker's yeast.

Antibacterial area:

As a kind of food preservative, it has strong inhibition to mould (yellow aspergillum, smoke, aspergillum, aspergillum, green aspergillum, white hairs, tiny aspergillum mould, Candida etc ); It has certain inhibition to bacteria (Escherichia coli, orlistat bacteria, gram-negative bacteria etc), while little effect to lactic acid bacteria, baker's yeast.

Product features:

As a green food additive, it is antisepsis, rot resistance, fresh-keeping and oxidation resistance; it can also be used as pharmaceutical Intermediates, multiple valence ion integrated agent, conditioner and electroplating additives etc 

Package:

Closed packed in polyethylene film bag inside, packed in cardboard boxes outside.

Net weight: 1*25kg/barrel    25*1kg/barrel.

Storage:

Store in cool and dry places, keep the temperature below 40 Centigrade. Keep from sunshine and moisture.   Two years of shelf life.

Sodium Diacetate acidity regulators