This fomenter equipment is mainly applied in the different cell suspension culture.
Model | DY-CB |
Working volume | 5L |
Filling volume | 65-75% |
Material | Borosilicate glass, top cap is SS316L |
Pressure | ATM (atmospheric pressure) |
Agitation | 1.top mechanical agitator , single mechanical seal 2.speed range:50-400rpm 3.FIXED-FLUIDIZED BED type agitator |
Equips of vessel | 1. Using alcohol flame inoculation 2.electrical heater 3.PH, DO, temp. sensor foam and level probe port, etc. |
construction | bench-top One fermentor vessel with one control system (simens PLC and HMI) |
Operating panel | Chinese and English version |
Main components and controls of system | |
PH | 1. On-line check and measure, and digitization fully automatic control; 2.PH and acid alkali liquid gang control. 3.Control range 2-12pH, measure precision±0.01 pH, control precision±0.02 pH; 4.It has auto alarm function. 5.pH sensor and signal transmission line, HAMILTON |
DO | 1.On-line check and measure; digital display. 2.Range 0-200%, precision ±1%; 3.It has auto alarm function; 4.DO sensor and signal transmission line, HAMILTON |
Foam control perfusion | 1. Automatically control and automatically alarm; 2. peristaltic pump automatically feeding and perfusion |
Temp. control | 1.PID fully digitization signal processing, digitization control settings 2.Measure range 0-150°C, control range T+6-60°C, control precision±0.2°C 3.Pt 100Ωtemp. Sensor 4.system with electrical heater to control the temp inside vessel |
Air flow | Manual adjusting with mass flow meter |
sterilization | Should sent to autoclave for sterilization |
Control | Siemens PLC, and Siemens 7” LCD touch screen(HMI) and RITAI program |
PC | 1.PC with kingview software for recording function (optional) 2.PC with simens remote control and kingview recording function (optional) 3.printer (optional) |
Remarks: the table is only for reference, if client have difference requirement on the control points, we can also make according to client requirement.
Glass fermenter