Its mostly used in cold dishes and chafing dishes which supposed to be hot and oily. Origin: High-qualified Chili Seeds.Appearance: Red oil liquidProcessing: Its made of rolled chili seeds.Ingredients: The fatty acid contained in the Chili Seed Oil is mainly unsaturated fatty acid (80% plus). Besides, the proportion of the essential but unsynthesisable linoleic acid is as high as 70%. It also contains some capsaicin within.Application: Chili Seed Oil is a kind of nutrient seasoning oil which has the special spice and savor of Chili, no stinky or peculiar smell. Its mostly used in cold dishes and chafing dishes which supposed to be hot and oily.Storage: Shady and cool places.Package: Food grade non-toxic polyethylene barrel/bottle (500g, 1kg, 5kg, 20kg), metal barrel with antiseptic layer inside (185kg), or depending on customers demand.

Chili Seed Oil