Garlic Oil Soft Capsules 1, 100% Pure Garlic Oil , 2, Garlic Oil 20:1 , 50:1 . 100:1 . 500:1 , 3000:1

   1, 100% Pure Garlic Oil ,

     2, Garlic Oil  20:1 , 50:1 . 100:1 . 500:1 ,  3000:1

     3, Garlic Macerate Oil  0.1% , 0.24% , 0.5%

     4, Odorless Garlic Extract Liquid  100:1

     5, Odorless Garlic Oil  1% , 2% ,  100:1

 

Product and Batch Information
Product Name:	40% natural Garlic Oil	Country of Origin:	P.R. China
Botanic Name:	Allium Sativum L.	Active Ingredient:	AllicinDiallyl disulfide etc.
Batch:	BNP08-02-17	Manufacture Date	Feb 17, 2008.
Analysis Date	Feb  20, 2008.	Report Date	Feb 20, 2008.
Item	Specification	Result	Test Method
Active Ingredeints
Assay	40% Natural Steam Distilled Garlic Oil
Physical Control
Appearance	A clear yellow to light yellow Oil	Complies	Visual
Odor	Strong, pungent odor and a flavor characteristic of garlic.	Complies	Organoleptic
Density (g/cc) 20	1.040~1.110	Complies	CPh
Refractive Index  20oC	1.559~1.590	Complies	CPh
Chemical Control
Heavy metals	NMT 5ppm	Conforms	Atomic Absorption
Arsenic (As)	NMT 1ppm	Conforms	Atomic Absorption
Mercury(Hg)	NMT 1ppm	Conforms	Atomic Absorption
Lead (Pb)	NMT 0.5ppm	Conforms	Atomic Absorption
GMO Status	GMO Free	Conforms	/
Pesticides Residues	NMT 1ppm	Conforms	Gas Chromatography
Microbiological Control
Total Plate Count	1000cfu/g Max	Conforms	AOAC
Yeast & Mold	100cfu/g Max	Conforms	AOAC
E.Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Staph Aureus	Negative	Negative	AOAC
Pseudomonas aeruginosa	Negative	Negative	USP
Packing and Storage
Ingredients	100% garlic, no chemicals or additives & NO ETO Treatment
Packing	Tight containers that are made from steel or aluminum and that are suitably lined.
Storage	Store in a cool place protected from light in full.
Shelf Life	2 years if sealed and stored properly.
QC	Corrector		Analyst

Garlic Oil Soft Capsules