Freezer Pouch A.-40 would be the lowest temperature it gets B.Better Clarity C.Higher Puncture Resistance&heat sealing

Item:Freezer Pouch

Application:Food such as meat,sausage,seafood,fruit,vegetables,cheese 

                   

Structure:Co-extruded 5 layer and 7 layer

Material:PA/PE

              PE/PA/PE

              PA/EVOH/PE

              PE/PA/EVOH/PA/PE

Type of Sealing:Bottom seal as recommended and mainly deal with(Tubular format)

                         3 side sealed

Certificate:SGS showing our good is complied with the FDA

                        

Feature:1.Low Oxygen Transmission Rate

              2.Low Water Vapour Transmission Rate

              3.Fine Gloss

              4.Can be contacted direct with food

              5.Environmentally Friendly

             6.suitable for deep freezing down to -40°C,(-40°F)

             7. suitable for pasteurization up to 100°C,(212° F)

Ny/PE Freezer Pouch