Enameled Steel Paella Kadhai /Stir Fry Pan
Our enameled pans offer convenience and value, and they make delicious paella. Made of carbon steel, they are
coated with black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit
easier to clean, even if you have managed to get a good layer of socarrat ( caramelized rice on the bottom of the
pan)
Features:
Multi Use for puffy oven pancakes to paella, omelets, crepes and stir-fry
Can also used for stir-fry and has a flat bottom
Features riveted side handles for durability
Enameled steel that is easy maintenance
Durable pan save for stovetop, oven or grill
Ideal for serving tapas or individual paella
Enameled steel that is easy maintenanceDurable pan save for stovetop, oven or grillFeatures large riveted side handles for durabilitySpecifications:
Size | Servings |
8" Enameled carbon steel Paella Pan (20cm) | Tapas |
8.7" Enameled carbon steel Paella Pan (22cm) | Serves 1 person |
9.5" Enameled carbon steel Paella Pan (24cm) | Serves 1 person |
10" Enameled carbon steel Paella Pan (26cm) | Serves 1-2 persons |
11" Enameled carbon steel Paella Pan (28cm) | Serves 1-2 persons |
12" Enameled carbon steel Paella Pan (30cm) | Serves 1-2 persons |
13" Enameled carbon steel Paella Pan (32cm) | Serves 2-3 persons |
13.4" Enameled carbon steel Paella Pan (34cm) | Serves 2-3 persons |
14" Enameled carbon steel Paella Pan (36cm) | Serves 2-4 persons |
15" Enameled carbon steel Paella Pan (38cm) | Serves 3-5 persons |
16" Enameled carbon steel Paella Pan (40cm) | Serves 4-6 persons |
The Basics:
Color | Black with white speckled |
Base thickness | 0.8/1.0/1.2mm |
Body Construction | Carbon Steel |
Interior | Hard Enamel |
Exterior | Hard Enamel |
Enameled Nonstick Kadhai