Features: 1) Fresh garlic paste A) 330g, 500g, 1kg, 5kg/PET bottle B) 5kg/PET bag C) 330g, 500g, 1kg/jar D) 10kg, 25kg, 50kg/drum F) Shelf-life: 12 months

2) Frozen diced garlic A) Size: 3x3mm and 4 x 4mm and 5 x 5mm B) Packing: 10kg x 1/ctn or at the buyer's option C) Quality standard: Clean, typical taste, no sand, no foreign objects, no pesticide residue D) Supplying period: From June to December E) Storage: Under minus 18 degree Celsius F) Shelf life: 18 months

3) Ginger, onion, pepper, chilli paste

Garlic paste