1.Natual, safe, healthy and good quality. 2.Easy to cook. 3.Suitable for frying and stirring.

1. Made of pure rice and water without any additives and preservatives.

2. Be rice white, semi-arc and hollow with fine curve.

3. Edible after cooked (13~15 minutes for the thick, 6~8 minutes for the thin) in boiling water (1~2 minutes for the thin and 3~4 for the thick in boiling water after soaked in cold water for 4 hours).

4. Suitable for soup, frying, braising, stirring and hot pot with taste smooth and tender.

Dried rice pasta